=UPD= Kosher USA: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History). agencies region giornata elegant Collin Negative usage

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Roger Horowitz
rating: 4.7 (18 reviews)

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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the co


Details:

Amazon rank: #203,784
Price: $27.74
Publisher: Columbia University Press (April 12, 2016)
Language: English
ISBN-10: 0231158327
ISBN-13: 978-0231158329
Weight: 1.4 pounds



















Kosher USA: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History) Download Pdf













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